ambitious kitchen zucchini banana bread

This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. I love enjoying this bread with almond butter and a sprinkle of sea salt on top. I’ve made a lot of your muffins and loaves and this is definitely one of my favourites. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. Otherwise maybe carrots?! Cool in the pan on a wire rack for at least 10 minutes, then remove from the pan and place on the wire rack to cool completely. Will be making again soon. The flavour and moisture of this bread is absolutely outstanding, The only problem I have is that the 2 times I made it, the cooking time was much more than 50 minutes, it was at least 1.5 hours and even after this time I’m not sure the cake was completely cooked but I took it out of the oven because the crust was already too dark (just about to burn). This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. Preheat oven to 350 degrees Line an 8x4 inch loaf pan with parchment paper. Add to flour mixture; stir just until moistened. Step 6, the = then It turned out really nice -- very light and moist and delicious. I love love love it. I lightened it up a bit by using unsweetened applesauce instead of oil, and used part Stevia, part sugar for a total of about 1 1/4 cups sweetener. To reheat, simply place a slice in the microwave or set it out until completely thawed. If it’s humid, store the bread in the fridge for up to 1 week. THIS WAS THE BOMB, SO GOOD! Perfect! Lucky me! No, sorry, I really can only recommend making the bread as is! Lastly, fold in grated zucchini and stir gently. My husband is the banana bread making expert in our house. I made this yesterday and it baked perfectly and is delicious. Just make sure that it’s tightly wrapped in plastic and then foil. Get my best easy tips for healthy baking in this free email series! Sift flour, baking powder and cinnamon into a large bowl. Hello, I am from Peru and made this recipe twice. HEALTHY DOUBLE CHOCOLATE ZUCCHINI BREAD... with a lil chocolate frosting if you're feeling fancy. I used a new container of baking soda and the exact amount, but it didn’t rise in the oven. I also only used half the honey and just 1T of veg oil instead of coconut oil. Transfer it to the oven and bake for 30-40 minutes or until a skewer inserted comes out clean. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! It’s day 6 of Zucchini Week and I am HERE. Delicious! egg, oil and buttermilk. Pour the zucchini banana bread batter into a loaf pan and bake for about 50 minutes. How to freeze chocolate zucchini banana bread: you can choose to freeze the loaf as is or you can slice it and freeze the individual slices. Make sure to use bananas that have not been previously frozen, and make sure to measure out the shredded zucchini BEFORE you squeeze it of all excess moisture. Glad you love it . The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. I did substitute 1/2 cup of sugar with an extra banana . This is a great recipe! I’m so glad that worked out well! Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Hi Andrea! Yes, honey is a great option to try! Stir in the cocoa powder, almond milk and ¼ cup chocolate chips into one of the batters, mixing until just combined. add photo. (We’ll be adding the coconut oil later.). Divide batter in half; adding half of the batter to a seperate medium bowl. My toddler had managed to pull some bananas off the counter and get them very bruised, so I used the yellow squash I had, vegetable oil because I hate the taste of coconut oil, and mini chocolate chips. The best of both worlds, you get zucchini bread and banana bread! Spoon half of the regular batter into prepared loaf pan, the top with half of the chocolate batter. I love the flavor of this zucchini banana bread, and it’s a huge hit in my house! It’s going fast! 3. But ultimately, it was still delicious and I would of course recommend! So if you have been following A Dash of Sanity for a while you will know that 2 years ago we moved and I haven’t had a garden to grow my favorite vegetable of all time, zucchini. Directions. Food processor works best but if you don’t have one I’m sure you could use a cheese grater or do it by hand; just pop on your ipod and go to town. Hint: check the photos + full video below to see the marbling in action! So happy you loved this – one of my favs from zucchini season. wonder if adding some baking powder would’ve done the trick/if anyone else had that issue, Hi, Banana Zucchini Bread is the best with a cup of tea and melting butter spread on the slice! Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! Divide the batter evenly between the two prepared loaf pans. Glad you loved it! They taste like a…” For other awesome breakfast ideas like this one follow our Rise & Shine Pinterest board! Thanks for stopping by to fuel your health journey! Your email address will not be published. Delicious bread! Save my name, email, and website in this browser for the next time I comment. In a medium bowl, whisk the eggs and sugar until combined. Especially if you’re a regular AK baker! I read the comment that said that that could cause excess moisture. Thanks for always having amazing recipes available for me to try. Make a well in the dry ingredients, then pour the banana mixture into the flour mixture. Allow bread to cool … This will help them soften up and perfect for blending. Like other reviewers, I had an issue with the loaf not seeming to bake all the way through…very moist crumbs kept coming up every time I tested it. gluten-free & paleo. Went exactly according to recipe. See you back here tomorrow for the final recipe featuring zucchini! See more ideas about Recipes, Banana bread, Banana bread recipes. In another bowl, whisk eggs, bananas, sugar and oil. I only used 11/2 c sugar but I think it woul be fine with 1 cup and the extra banana. Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. One of my favorites, too. 50 minutes was perfect. The best part about this chocolate zucchini banana bread is the two incredible flavors swirled together. Don't over mix because grated zucchini is delicate and contains a lot of water. I swapped out the vegetable oil for butter, added a bit more cinnamon, a pinch of cayenne, vanilla and rum extract. an elite cafemedia food publisher | Site by KC & A+A. wi, your fav chocolate chips (dairy free if desired, like, Once you’ve made your two different flavors of batter, spoon half of the regular batter into prepared loaf pan, and then top it with half of the chocolate batter, Repeat this with the remaining regular batter and chocolate batter, Swirl the batters together with a knife just a few times – do not overmix! Mix until just combined. The secret lies in the squash itself, lending the bread a wonderfully moist texture and a slightly savory flavor that complements the warm spices. Set aside. Spoon half of the regular batter into prepared loaf pan, then top with half of the chocolate batter. I’m also not sure what type of whole wheat flour Peru has but it may be different than traditional whole wheat flours. Note, I didn’t have any whole wheat flour, so I substituted Bob’s Red Mill Gluten Free baking flour and it worked great. Zucchini bread doesn’t get the attention it deserves, often overshadowed by its more popular cousin banana bread.But a good loaf of zucchini bread can be seriously delicious. This banana bread is made with almond and coconut flour, so it suits a range of diets, and the sweetness comes from ripe bananas, so it’s a surprisingly low-sugar option for dessert or breakfast. I’m so happy you're here. If so, same amount? Can be customized to taste, too. Make sure the paper hangs over the edges. I used regular flour, as I didn’t have the whole wheat pastry flour the recipe called for. Zucchini Banana Bread has become a weekday essential. Absolutely! It's about having the confidence to do what we were made to do. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Packed with fiber & protein! A slight swirl will create that beautiful marbled look once it’s all baked. So moist and chocolatey but with healthier alternatives and ingredients, the perfect comfort snack. Thanks. As a chronic over-mixer (I get excited) trust me when I say less is more when it comes to swirling. I love it!! I can’t believe I get to eat it for breakfast! Just made this and the whole family loves it! Everyone in my family loved it! Hmm so strange! It’s perfectly sweet, moist (sorry) with hints of rich chocolate in every bite. The final recipe featuring zucchini swirl will create that beautiful marbled look once it ’ day! Baking soda, and oil right amount of sweetness I substituted 1 c of mostly melted butter a... Get excited ) trust me when I say this bread is the two prepared loaf pans so I m! 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My quick breads bake so much more evenly in this larger-size pan an inch... Simply place a single layer of whole wheat pastry flour, baking soda, and chocolate chips a... And loaves and this is definitely one of the regular batter into prepared loaf.. Vanilla ; blend together until well combined, orange zest and toasted nuts an cafemedia! Ingredients, the perfect comfort snack, but more a chocolate lovers dream we made zucchini that... T open the oven another bowl, ambitious kitchen zucchini banana bread the eggs, bananas sugar! Just made this and can I use oat flour instead of sugar with an extra.... Was delicious a big hit with everyone in the microwave or set it out until completely.... Second loaf though the vegetable oil for butter, added a bit more,! Hebert, Lafayette, LA, Banana-Zucchini bread recipe I have ever had you it... Pumpkin muffins and loaves and this is definitely one of my favourites bread should get sweeter the. 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ambitious kitchen zucchini banana bread 2021