Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Filled with fresh plums and topped with streusel, it’s the perfect summer treat. Spread crumble mixture over plums in the baking dish. My oven never has any issues with other recipe bake times so I don't think it has anything to do with that. Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1418 people on Pinterest. Wash, pit and cut up plums. Perfect German plum cake. Preheat oven to 350 degrees F (175 degrees C). I also used half whole-wheat flour. It was so Yummy! Once you put the plums on it, those will help keep it in place.) Grease a 9x13-inch baking dish. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Nutrient information is not available for all ingredients. Beat white sugar, softened butter, and eggs together in a bowl until creamy. You will find a lot of family gatherings like birthdays, holidays or even weddings will start with Kaffee and Kuchen. Bake 375°F. I think it should be 1 cup flour. I'm confused about the portions and the bake time on this one. Press mixture into the bottom of the prepared baking dish. How to make German plum cake with streusel Activate yeast. German Plum Cake 1/4 lb (1 stick) butter 1/3 cup sugar 1/2 teaspoon vanilla 1 egg 1 Tblsp sour cream 1 pinch salt ( only if you use unsalted butter) 1 tsp grated lemon zest 1 3/4 cups flour 1 tsp baking powder 2 cups (about 3 large) plums, pitted and sliced into thin wedges For the topping Ice cream helped. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool for 1 hour before slicing. Make the cake base. This post may contain affiliate links, where … Zwetschgenkuchen literally means plum cake (Zwetschgen=plums and kuchen=cake) and is also known as Pflaumenkuchen or Zwetschgendatschi depending on the region. Halve the plums if they are small, or quarter them if the plums are large. Way to many plums 15 are enough and for the crumbles use only 1/3 of the ingredients. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Pflaumenkuchen / Zwetschgendatschi: German Plum Cake. Whisk 2 cups flour and baking powder together in another bowl. See more ideas about plum cake, plum recipes, dessert recipes. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Put the butter in the remaining milk in the pot. And without so much of a hassle. Beat white sugar, softened butter, and eggs together in a bowl until creamy. *This cake holds up well for a day or two and is even more flavorful once the juices have absorbed into the dough. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Mix together flour, baking powder, salt and almond extract. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. You saved German Plum Cake to your. Your daily values may be higher or lower depending on your calorie needs. Based on 12 ratings. US Customary 3 + pounds Italian plums ,cut into quarters, pits removed 3/4 to 1 cup warm milk ,start with 3/4 and add extra to the dough as needed 1 1/2 tablespoons dry active yeast 4 cups all … Baking Instructions German Plum Cake with Streusel – Mix all ingredients for the dough, with the hands or hand mixer and kneading hooks, knead it until you get a smooth dough. Information is not currently available for this nutrient. The plum cake is made up of the cake base filled with pudding (vanilla yogurt … It's also called … How could anyone bake this for an hour and a half?!! Arrange plums on top of butter mixture in the baking dish. this link is to an external site that may or may not meet accessibility guidelines. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. Work with the mixture until it's thoroughly combined and forms a rough sand and clumpy texture. Receive the latest recipes from The Daring Gourmet! So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. Pour half of the milk in a jar. Hour and a half cooking time is way too much - my bottom crust was starting to burn after 45 minutes. Bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. Instead I had to wait to smell burning cake in my house to actually go take it out. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Slice the cake into squares and serve. As an Amazon Associate I earn from qualifying purchases. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Honestly I was confused as soon as I read the instructions to bake it that long. This post may contain affiliate links. Yummy plum cake with a crumble topping. I altered the recipe slightly by using cake flours less butter and sugar. I wanted to make 2 so I doubled the recipe but when I put it into the pans I realized I only had enough to really fill ONE jelly roll pan? German Plum Cake While most Germans have an afternoon coffee during the week, the Kuchen or cake is often reserved for the weekends only, especially Sundays. (No SPAM, we'll never sell your email - we promise!). Serve it lukewarm dusted with powdered sugar and a dollop of half … I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.). Squeeze a little lemon juice over plums if you have it. ,start with 3/4 and add extra to the dough as needed. Add melted butter, eggs, flour, superfine sugar, vanilla, lemon zest and salt to the yeast mixture and … Excellent! To make this recipe, I recommend the Italian plums for a … Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size. Start by creaming butter and sugar until light. . Add comma separated list of ingredients to include in recipe. I did add some cinnamon into the crumble mix. Eat as-is or with a scoop of vanilla ice cream. One of my favorite German desserts and favorite ways to enjoy the plum and prune season! Sprinkle topping over plums. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. – Grease a spring form (10 inches) with butter. From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping! As an Amazon Associate I earn from qualifying purchases. 364 calories; protein 4.8g; carbohydrates 66.1g; fat 9.8g; cholesterol 46.1mg; sodium 136.7mg. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. I should have followed my instincts. Contributor “Similar to “Kirschmichel” from southern Germany, which is prepared with white bread, this sweet cake with plums and semolina … To make the streusel: Place all the ingredients in a medium-sized bowl and use your fingers to bring it all together. Another simple, delicious and not too sweet German plum cake with vanilla cream and streusel (crumble). It will not be firm enough to knead into a ball, think of it more as a thick batter.) It is simple, rustic, easy to make and delicious. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour the milk … Press plum wedges into top of batter that has been spread in pan. . In German there is … Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. Get full nutrition facts and other common serving sizes of German Plum Cake including 1 oz and 100 g. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. I would make it again. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. (The dough will be sticky but should hold together fairly well. This German plum cake (plum kuchen) is really more of a sweetened egg-enriched biscuit topped with fruit. Add comma separated list of ingredients to exclude from recipe. « Aneto: The World’s Most Exceptional Broth. Add to above mixture. Forgot to take a photo before they were devoured. Whisk 2 cups flour and … Heat milk in a pot at medium heat. This traditional German plum crumb cake is so easy to make … The lovely bright, rich color is because Melissa made this with Black Doris … The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems off is that my cake started to BURN on the bottom in just under an hour. Amount is based on available nutrient data. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. The German plum cake comes out of the oven perfectly risen, with super juicy pockets of plums, tart & fruity, and beautifully baked. Otherwise it's good. Plum Streusel Kuchen Recipe: How to Make It | Taste of Home I liked it but it was dry. Butter 9 x 9 inch pan. Then I had to cut the bottom burnt part off the entire cake. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Info. The bottom crust was more like a cookie. for 40 to 45 minutes or until cake tests done. See more ideas about recipes, german plum cake, food. Sprinkle the streusel over the top of the cake. The cake layer was odd - sort of a cookie but not cakey at all which I was going for. And flour mixture to butter mixture and stir until just combined. Congrats! Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Using 1/3 of crumble mixture worked better. Stir … This didn't turn out for me - measurements seem off - the crumble in particular. – Form to a ball, and wrap in foil, refrigerate for 30 min. German plum-semolina cake. Add eggs. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. German plum cake, aka Pflaumen-Streuselkuchen! Vanessa Pass. Let's try it: Zwetschgendatschi. Add yogurt, milk, and oil and using dough hook, mix for a minute or so until dough … Prep 20 min Prove 1 hr 20 min + Cook 40 min Serves 6-8. Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. I semi-quartered 11 plums which was the perfect amount for my pan. Add eggs, vanilla, and lemon … Lay the plums close together in rows over the whole length of the dough on the sheet pan. Those who tried this seemed to enjoy it but I know I should be able to make something much better. There are 164 calories in 1 piece of German Plum Cake. Wait to smell burning cake in my house to actually go take it out they were.. Lets the juicy, sweet-tart plum flavor shine and prune season with whipped cream or a scoop of ice. As needed make German plum cake is set and plums are soft, about 1 30! It will not be firm enough to knead into a ball, eggs! 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